11.KITCHEN ATTENDANTS II        ( Nafasi2 )

(a)Direct Entry Qualifications:

Holder of Form IV certificate, having trade test in cookery is added advantage.

(b)Duties and Responsibilities:

        1. To clean Kitchen and Dining Halls;
        2. To clean Utensils and equipment;
        3. To wash all items used in the kitchen area and maintaining cooking;
        4. To keep Utensils and equipment in a good manner;
        5. To make sure water for kitchen use are at reserve tanks and
        6. To perform any other duties related to his or her work as may be assigned by Supervisors.